Absolutely Amazing Soft Chocolate Chip Cookie Recipe
This wonderful, soft chocolate chip cookie recipe is a variant of the urban legend about a person who supposedly asked Mrs. Fields or Neiman Marcus for their secret chocolate chip cookie recipe.
Difficulty: Medium
Ingredients and Instructions:
1. Cream:
2 cups butter or margarine (1 pound)
2 cups butter or margarine (1 pound)
2 cups white sugar
2 cups brown sugar
1 tsp. salt
2 tsp. vanilla
2. Then mix in one by one
4 eggs
3. Next mix in
4 cups flour
4 cups flour
2 tsp. baking soda
2 tsp. baking powder
4. And then add
5 cups "blended" oatmeal (process 5 cups of oatmeal, regular or quick cooking, in your food processor or blender until the consistency of course flour)
5 cups "blended" oatmeal (process 5 cups of oatmeal, regular or quick cooking, in your food processor or blender until the consistency of course flour)
5. Next, add
1 12 ounce bag semi-sweet chocolate chips
1 12 ounce bag semi-sweet chocolate chips
1 12 ounce bag semi-sweet chocolate chunks (or use another bag of chips)
1 12 ounce bag milk chocolate chips
3 cups chopped pecans or walnuts
6. Roll the chocolate chip cookie dough into golf-ball-sized balls (or use ice cream scoop) and bake for around 10 minutes at 375°. They will be browned but still soft inside.
Note: You can also substitute brickle chips or peanut butter chips for the nuts or some of the other chips.
The recipe comes from Extreme Chocolate
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